On Wednesday, December 2, 2020, the 4th Workshop of the PTV-IDUKA Partnership Program was held with the theme Building Culinary-Based Entrepreneurship together with Bpk Firman Fauzi Desviyanto, S.P. (Owner Smoochi @mochiicecreamsmoochi) and Mr. Robbi Hendrianto, S.T., M.T. (D3 Information Systems lecturer) and the workshop was also hosted by Mr. Periyadi S.T., M.T. (Lecturer of D3 Computer Technology) as moderator
Bpk Firman Fauzi Desviyanto, S.P. presented material about building culinary-based entrepreneurship. He argues that the first step in starting a culinary business is knowing identity and luck, managing self-vibration. Self-vibration is an emotional vibration that can be emitted to everyone so that we ourselves can control our emotions so that we can be calmer, keep the body healthy, flexible, and adaptable, so learners are everywhere and practice full awareness, that is when we want to make decisions, we make efforts our thinking should not be disturbed.
So that can be concluded from the delivery of material by Bpk Firman Fauzi Desviyanto, S.P. that enjoy the business process because in the process there is nothing instantaneous. Keep learning, stay creative, and adapt easily to change.
After that, Mr. Robbi Hendrianto, S.T., M.T. as the second speaker explained the material about building and introducing your business with a pitch back and BMC. He thinks that The Business Model Canvas (BMC) is the first thing needed by a novice entrepreneur or entrepreneur who wants to start a new business.
So that BMC is very important for entrepreneurs who want to start a business or for old entrepreneurs who want to add variants or new types of products in their business activities.
Hopefully, this workshop can provide new knowledge and benefits for all the new FIT and UMKM members